Tuna pasta


1/2 kilo pasta.

4 cups of tomato juice.


black pepper.

Soft cumin.

A can of tuna chunks ready.

Tuna pasta

How to prepare Alexandrian liver

How to make tuna pasta

Put water to boil the pasta in a bowl, add the amount of salt to it as desired, and leave the pasta until it is well cooked.

Drain the pasta well, rinse it with water, and start preparing the pasta sauce.

We bring a bowl and put a spoonful of oil with ghee on the fire, add tomato juice with a pinch of salt, cumin and black pepper, and leave it until it boils and holds together well.

We stir the sauce with the pasta, and then serve it in serving dishes with a small amount of ready-made tuna pieces

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