Alexandrian liver


the components:

½ kilo liver

3 lemons

Vinegar, salt, cumin, hot pepper, green pepper, "regular or hot, according to taste".

6 large garlic cloves.

¼ cup of oil


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Alexandrian liver


How to prepare Alexandrian liver:

Rinse the liver with plain water, then put it in a colander with the bottom of a bowl, sprinkle with two lemons and leave for a few minutes until it drains well.

Put the oil in a pot on the stove.

Then add the liver after cutting it into cubes.

Stir it for a few seconds, then add all the ingredients, chopped pepper, one and a half tablespoons of vinegar and garlic, and leave it on the fire until the ingredients are absorbed, then serve it with French fries or with pasta.

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