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The easiest way to make stuffed donuts

 Donut stuffed with strawberry sauce



Type of food : desserts

Degree of difficulty : easy

Ingredients Preparation time : 30 minutes

Cooking time : 15 minutes

Total time : 45 minutes

Serving enough : 8 people

Ingredients
Two cups of flour
One teaspoon of yeast.
a tablespoon of sugar.
5 grams of salt.
 A quarter of a teaspoon of baking soda.
A quarter cup of butter has a temperature of 20 degrees Celsius.
One small egg.
5 grams of vanilla.
A quarter of a cup of milk.
A quarter cup of lukewarm water.
Plenty of oil for frying.
donut filling
Strawberry jam or sauce.
Powdered sugar for donuts.

How to prepare

Mix the sugar, yeast and lukewarm water and let the mixture dissolve for 10 minutes.
Sift the flour with baking soda and salt, then put them in the mixer, add the milk, eggs, vanilla, butter and yeast mixture.
Knead the ingredients until we get a soft dough.
Leave the soft dough in a warm place for 45 minutes.
Then we spread the wonder on the surface of the table and it is cut by a medium-sized cookie cutter into circular shapes, then we stack them in a tray greased with drops of oil and leave the ingredient for 25 minutes to brew again..
Then fry the dough in abundant oil and boiled until we get donuts of golden color.
Drain them from the oil and set them aside for a while.
Put the strawberry jam or sauce in a decorating bag.
Stuff the donut with the sauce by making a small hole and press the sweets bag inside the hole until it is full.
We decorate the donuts with sifted powdered sugar and then serve them to eat.

Ingredients

A cup and a half of flour
One and a half cups of Nutella chocolate
One cup of warm milk
Half a cup of powdered sugar
one egg
3 tablespoons butter, 20°C
3 spoons of sugar
One and a half tablespoons of instant yeast
1 teaspoon of vanilla
small pinch of salt
Extra oil for frying

Method of preparation


1. Put the yeast, flour, sugar and salt in a bowl. Mix them well until they are an even mixture.
2. We put the vanilla, milk, eggs and butter on the previous mixture. Mix the mixture until a cohesive dough is formed. Cover the dough with cling film and set it aside for a while.
4. Heat the oil in a large pan. Form the dough into circles and put it in the pan to fry and turn golden.
5. We drain it from the oil and put it on a plate with paper towels.
6. Sprinkle the donuts with sugar on all sides.
7. Put the chocolate Nutella in a confectioner's bag and stuff it into the donut through a small hole until it is filled.
8. Serve delicious donuts to eat.

Donut stuffed with cheese


Ingredients for donuts stuffed with cheese


to make the dough:
300g of all-purpose flour.
Half a cup of warm water.
One teaspoon of lemon zest.
Half a teaspoon of vanilla.
1 teaspoon of instant yeast.
4 egg yolks.
A third of a cup of sugar.
Small spoon of salt.
4 tablespoons of unsalted butter, 20°C.
A quarter cup of liquid cream.

For the cheese filling:
250 grams of cream cheese, temperature of 20 degrees.
A quarter cup of liquid cream.
A quarter cup of powdered sugar.
5 grams of vanilla.

To cover:
140 grams of sugar.
Two tablespoons of cinnamon.
Two tablespoons of melted unsalted unsalted butter.
Six tablespoons of raspberry jam to decorate the donut.

How to prepare a donut stuffed with cheese


1. In a large bowl, mix the water, lemon zest, vanilla, yeast, eggs and sugar, then gradually add the flour and salt while whisking with an electric mixer.
2. Add the butter and cream and beat on medium speed for 6 to 8 minutes, until the dough becomes sticky and smooth.
3. Place the dough in an oiled bowl, cover and leave at room temperature for an hour to an hour and a half to rise and double in size.
4. While the dough is rising, bring the cheese filling and whisk the cream cheese, cream, sugar and vanilla until the mixture becomes fluffy and light.
5. Sprinkle the flour on a smooth surface, then use a rolling pin to flatten the dough, then use a circular biscuit cutter to cut it into six circles.
6. Put the dough on a baking tray lined with parchment paper, cover and let the cakes rest for 30 minutes, until they double in size.
7. Preheat the oven to 180°C and bake the cakes for ten minutes or until golden brown.
8. Let the cakes cool for two minutes, then mix the sugar and cinnamon to decorate the face.
9. Brush the donuts with melted butter and dip them in the cinnamon sugar mixture.
10. Put the filling in a pastry bag with a thin funnel on the end, then insert the funnel into one side of the donut, fill it with the cheese filling, and repeat for the rest of the donut.
11. Garnish the donuts with a little cheese filling, then put a teaspoon of raspberry jam on top and serve.

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