The correct and easy way to make Turkish poppy kebab

 How to make Turkish poppy kebab

Khashkhash kebab is a well-known delicacy recipe whose main ingredient is meat. A red-spiced sauce is added to the kebab sticks or meat kofta, in addition to pistachios and pine nuts.

 Some prepare the Khashkhash Kebab from frozen or fresh minced meat with a delicious seasoning, and prepare it with a red sauce of red tomatoes, paste, garlic, green pepper and pomegranate molasses. 

Poppy kebab ingredients

1 kg lean lean lamb, slightly coarsely minced

2 hot green peppers, finely chopped

1 red pepper, finely chopped

25g garlic, crushed

8 pcs tomatoes, quartered

¼ bunch parsley, finely chopped

2 small onions, cut in half

¼ teaspoon precision seasoning

¼ teaspoon Aleppo red pepper

¼ teaspoon black pepper

 parsley

 onion

 A medium-sized tomato

Salt and sumac for seasoning

How to prepare kebab poppy

Finely chop the parsley, wash it well, and put it in a colander

Cut the onions into very thin juliennes, rub with sumac, then chop the tomatoes

Mix all ingredients with parsley and season with salt

Cut the tomatoes into quarters and shape them on skewers and grill on charcoal until they are cooked and take the taste of grilling

Peel it, then mash it with a fork in a bowl and season with a little flour and a pinch of salt

Season the kebabs with salt, Dakka seasoning, red pepper, garlic, parsley, green and red peppers, and put the kebabs on grill skewers.

Then grill it on charcoal until the meat is cooked and well

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