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How to make stuffed potatoes with minced meat

 Potatoes stuffed with minced meat



Ingredients

: 1 kilo of potatoes, the same size, medium

½ kilo of minced meat

½ cup of hot water

2 onions, finely chopped

4 cloves of garlic, finely chopped

1 number of green peppers, finely chopped

2 cups of drained tomato juice

2 tablespoons of oil 1

teaspoon of vinegar

Potato seasoning stuffed with minced meat


1 teaspoon salt

½ teaspoon black pepper 1 teaspoon mixed

spices

¼ teaspoon ground cardamom

¼ teaspoon cinnamon

2 mastic cloves

teaspoon dried coriander

Steps for making stuffed potatoes with minced meat


Wash and peel the potatoes and soak them in boiling water added to vinegar for 10 minutes.
In a hot pan, put the mastic, then the minced meat without adding any fat and fry well with the addition of cardamom


, then add the chopped onions and fry until the aromatic smell of the onions appears only, add salt and half the amount of spices and garlic, stir well


, then half a cup of water and let it drink on a low heat and before removing it from the stove Add


the rest of the green pepper spices and stir for a few minutes, then remove from the heat.

Fry the potatoes in abundant oil, as well as the heart of the potatoes.

In a small saucepan, put two tablespoons of oil and tomatoes and leave until they are saturated and seasoned.

Stuff the potato units with minced meat.
We prepare an oven tray and put the heart of the roasted potatoes and the remaining minced meat with a pinch of salt, pepper and spices, and stack the stuffed potatoes.


Put a spoonful of tomato on top of each potato.

We take the rest of the tomatoes and stir with half a cup of water and water the potato core with it in the tray.


Enter a hot oven on the middle rack until the heart of the liquid potatoes is absorbed and the top of the potatoes are browned and served.

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