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How to make lamb kebab

 How to make lamb kebab



How do you, my beloved, work? Today, we will learn how to make lamb kebabs, the ingredients for meat kebabs, and how to prepare meat kebabs.

Lamb kebab ingredients

Kilogram of lamb
- two onions
- two lobes
-Teaspoon salt
- 1 tablespoon of meat spices
- 1 teaspoon ground black pepper
- 1 tablespoon of ghee

How to prepare lamb kebab

Cut the meat into small cubes
- Cut the onions into small pieces
In a saucepan, melt the ghee, add the onions, then stir until it turns golden.
- Add chopped garlic and mix well
- Add the pieces of meat in stages and stir after each stage until the color of the meat changes
Add the meat spices and mix well
Add black pepper and stir again
When the color of the meat changes to dark brown, add half a cup of water
- Stir well until the color of the meat becomes light brown
Cover the pot and leave it on a low heat, adding half a cup of water every half hour
Leave it on the fire for an hour and a half to two hours, until the meat is tender
Before removing the meat from the heat, add salt and stir well
- Take it off the stove and serve it with rice

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