Chocolate mousse cake without eggs or gelatin in a very simple way for beginners
For cake
A cup of all-purpose flour (150 grams)
A cup of regular sugar (215 grams)
Half a cup of raw cocoa powder without sugar (45 grams) A
quarter of a teaspoon of salt (2 grams)
Half a teaspoon of baking powder A
teaspoon of bicarbonate (6 grams)
Half a cup of water between warm and hot, but it does not settle eggs and bears the finger (112 grams)
A third of a cup of yoghurt or milk added to vinegar (75 grams)
A quarter of a cup of oil
Two tablespoons of yogurt (45 grams)
1 large egg, at room temperature
1 tablespoon vanilla bean
mousse:
Al-Labbani cream or powdered
cream 2 cups of raw Labani cream
A cup and a half of milk we can add as needed
Half a cup of powdered sugar can be increased or decreased as
desired 3 large spoons of cocoa
or
cream Sweets:
two cups of cream
Half a cup of powdered sugar
4 spoons of cocoa
How to make ice cream for
ganache:
½ cup hot cream
½ cup chocolate