Chocolate mousse cake without eggs or gelatin in a very simple way for beginners

 Chocolate mousse cake without eggs or gelatin in a very simple way for beginners

For cake

A cup of all-purpose flour (150 grams)

A cup of regular sugar (215 grams)

Half a cup of raw cocoa powder without sugar (45 grams) A

quarter of a teaspoon of salt (2 grams)

Half a teaspoon of baking powder A

teaspoon of bicarbonate (6 grams)

Half a cup of water between warm and hot, but it does not settle eggs and bears the finger (112 grams)

A third of a cup of yoghurt or milk added to vinegar (75 grams)

A quarter of a cup of oil

Two tablespoons of yogurt (45 grams)

1 large egg, at room temperature

1 tablespoon vanilla bean

mousse:

Al-Labbani cream or powdered

cream 2 cups of raw Labani cream

A cup and a half of milk we can add as needed

Half a cup of powdered sugar can be increased or decreased as

desired 3 large spoons of cocoa

or

cream Sweets:

two cups of cream

Half a cup of powdered sugar

4 spoons of cocoa

How to make ice cream for

ganache:

½ cup hot cream

½ cup chocolate

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