red lentil soup

 red lentil soup


A cup and a half of red lentils

medium onion, finely chopped

Seven cups of boiling water

1 tablespoon of washed, un-soaked short rice

Ghee and Mazola Oil

Large spoon of red pepper

large spoonful of cumin

tablespoon olive oil

Salt, to taste

red lentil soup

How to prepare lentil soup:

1. In a pressure cooker, fry the lentils in ghee and Mazola oil for five minutes.

2. Then, put the boiling water and put the onion, capsicum, cumin, salt, olive oil and rice and let them boil for five minutes together.

3. Then Ptsukari the pot and let the soup a quarter of an hour after the zeroing.

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