red lentil soup
A cup and a half of red lentils
medium onion, finely chopped
Seven cups of boiling water
1 tablespoon of washed, un-soaked short rice
Ghee and Mazola Oil
Large spoon of red pepper
large spoonful of cumin
tablespoon olive oil
Salt, to taste
How to prepare lentil soup:
1. In a pressure cooker, fry the lentils in ghee and Mazola oil for five minutes.
2. Then, put the boiling water and put the onion, capsicum, cumin, salt, olive oil and rice and let them boil for five minutes together.
3. Then Ptsukari the pot and let the soup a quarter of an hour after the zeroing.
And health and wellness