Pie stuffed with kudu
the components::
Three cups and a half of flour and a pinch of salt
Half a cup of powdered milk
spoon as yeast
two spoons of sugar
Quarter cup of oil
A cup and a quarter of warm water, we add a little more, according to what the dough needs. We may need more or less water with the dough
Grease it, let it ferment, and double it for half an hour to 45 minutes, depending on the temperature of the kitchen
Divide it into a ball and spread it in a circular shape, brush it with some oil and form
Face painting (evaporated milk - honey)
Enter the oven from below and above until brown
kudu pie filling
We need chicken fillet (500 grams)
Season it with two tablespoons of moderate soybeans
Two tablespoons of ketchup
Two tablespoons of mayonnaise
Lemon juice
Small spoonful of minced garlic
Salt, to taste)
Small spoonful of paprika
Small spoon of coriander
How to make kudu pie
Fry the onion cubes in oil until it wilts
Add the chicken and stir until it changes color and the chicken is reduced
Add bell pepper cubes and stir for 5 minutes
This way the filling is ready
Once it is dry, it will be a little wet and stuffed with cucumber slices and potatoes, and good luck