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Pie stuffed with kudu

 Pie stuffed with kudu

the components::

Three cups and a half of flour and a pinch of salt

Half a cup of powdered milk

spoon as yeast

two spoons of sugar

Quarter cup of oil

A cup and a quarter of warm water, we add a little more, according to what the dough needs. We may need more or less water with the dough

Grease it, let it ferment, and double it for half an hour to 45 minutes, depending on the temperature of the kitchen

Divide it into a ball and spread it in a circular shape, brush it with some oil and form

Face painting (evaporated milk - honey)

Enter the oven from below and above until brown


Pie stuffed with kudu



kudu pie filling

We need chicken fillet (500 grams)

Season it with two tablespoons of moderate soybeans

Two tablespoons of ketchup

Two tablespoons of mayonnaise

Lemon juice

Small spoonful of minced garlic

Salt, to taste)

Small spoonful of paprika

Small spoon of coriander



How to make kudu pie

Fry the onion cubes in oil until it wilts

Add the chicken and stir until it changes color and the chicken is reduced

Add bell pepper cubes and stir for 5 minutes

This way the filling is ready

Once it is dry, it will be a little wet and stuffed with cucumber slices and potatoes, and good luck

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