Oven cauliflower
It's just white
Because there is no cauliflower
Oven Cauliflower Ingredients:
flower (cauliflower) large head
Boiled water, a large amount (in a large pot)
2 tablespoons white vinegar
tablespoon salt
4 or 5 large tomatoes, finely chopped
large onion, finely chopped
tablespoon of ghee
tablespoon vegetable oil
tablespoon crushed garlic
Salt and black pepper to taste
teaspoon red pepper
A teaspoon of mixed spices or seven spices
3 tablespoons of pomegranate molasses
Mozzarella Cheese
How to prepare shawarma sandwich
How to prepare cauliflower in the oven:
Cut the head of the flower into medium-sized pieces and wash them well
In a large pot, bring water to a boil, then put two tablespoons of vinegar and a tablespoon of salt in it, then put the flower in the boiling water and leave it to settle.
(it takes about 20 minutes to make sure it is level with a knife)
Turn off the gas and drain the water and set it aside
To make tomato sauce...
Put a tablespoon of fat and oil in a saucepan, then add the onions and stir
Then put the tomatoes, stir well with the onions, then cover the pot for 5 minutes
Then add the crushed garlic, spices and pomegranate molasses
We stir well, then turn off the gas
Tomato sauce is ready
Put the flower pieces on an oven tray or Pyrex tray, then add the tomato sauce on top
Finally, put mozzarella cheese on top
We put it in the oven on the middle rack and turn it on from the bottom at 180 degrees for 15 to 20 minutes
Then we run from the top to make the face red
Serve hot, healthy and well, Lord