Levantine exotic
Ingredients
2 and a half cups of white flour
1 cup ghee
1 cup powdered sugar
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Mix the sugar and ghee together to dissolve the sugar
Add the flour to the ghee and sugar and mix lightly until we have a soft and fluffy dough
Put the dough in the fridge to firm up
Form small balls of dough, then put a piece of pistachio or almond in the middle, then arrange it on an ungreased tray and bake for 8-15 minutes until it acquires a golden color.
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