Levantine exotic


2 and a half cups of white flour

1 cup ghee

1 cup powdered sugar

Levantine exotic

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Mix the sugar and ghee together to dissolve the sugar

Add the flour to the ghee and sugar and mix lightly until we have a soft and fluffy dough

Put the dough in the fridge to firm up

Form small balls of dough, then put a piece of pistachio or almond in the middle, then arrange it on an ungreased tray and bake for 8-15 minutes until it acquires a golden color.

A thousand health and here

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