Kofta Panne:

Half a kilo of minced meat

4 tablespoons of rusk

1 tablespoon as starch

1 egg

1 onion, coarsely chopped

Salt and Pepper

Onion and Tom Powder

Ground cardamom and meat spices

1 tablespoon as powdered baking powder

1 tablespoon as barbecue sauce

Kofta Panne

Chicken pasta ingredients

Ingredients for kofta panneh

2 eggs + a quarter cup of milk + salt and pepper

2 cups soft rusk + salt, pepper and paprika + 1 tablespoon baking powder

How to prepare the Albanian kofta:-

We answer the kebab and hit the meat, onions, spices, eggs, baking, starch and rusk and beat them well until they are fine. After that, we put them in the refrigerator for an hour. After that, we put them in the mixture of eggs and milk, and then the mixture of rusks, and we put them in the refrigerator for half an hour. 10 minutes later, we put it on kitchen paper to absorb all the extra oil.

No comments
Post a Comment

    Reading Mode :
    Font Size
    lines height