Grilled liver:

Half a kilo of liver slices without washing

2 tablespoons minced Tom with a pepper pod

2 tablespoons as white vinegar

2 tablespoons as oil

Salt, pepper, cumin, coriander, dry

Sprinkle with meat spices

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Grilled liver:

Ingredients for kofta panneh

How to prepare grilled liver

We turn all of this together and leave the liver in two hours. After that, we get a hot pan in which it is suspended as oil, and we bring the liver down. It takes a shock from both sides. We put the fire down for 5 minutes and the fire is like rice fire, and we cover it, and after the 5 minutes we turn off the fire and put it on fire and it will be ready.

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